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Show all We have the following products.See below:
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Aged Garlic Powder
Product Characteristics:1. Its antioxidation capability is significantly increased, 10 times higher than that of raw gar
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Odorless Garlic Powder
Odorless Garlic Powder Manufacturing Process Jinxiang Skinless Garlic (Raw material) Crude ComminutionFermentationHot Ai
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Hydroxytyrosol
HydroxytyrosolSynonyms: 3-Hydroxytyrosol; 3,4-dihydroxyphenylethanol;4-(2-Hydroxyethyl)-1,2-benzenediolMol. Formula:C8H
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Sell Garlic Extract (Alliin)
Sell Garlic Extract Active Ingredients:AlliinSpecification: 1%,2%,3%,4%,5%,6% PowderTest Method: HPLCAs one of the bigge
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Odorless Garlic Extract Liquid
Garlic Extract (Odorless)The Biggest Garlic Extract (AllicinAlliin ) Manufacture Base in China. Fermentated under low te
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black garlic-liquid
Obtained as a food without any additive only by self-aging. Antioxidation capability 10
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Hawthorn fruit Extract
Hawthorn P.E 5%,10% , 20% ,30%,50% Flavonoids 100% water solubleHawthorn Leaf P.E. Vitexin-2' -0-rhamnoside 2%Process I
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Superior Grape Seed P.E.
Specification: 90%, 95% Proanthocyanidins; 85%, 95% Polyphenols (UV)
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