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Picture	Titel	Update
	Aged Garlic Powder Product Characteristics:1. Its antioxidation capability is significantly increased, 10 times higher than that of raw gar
	Odorless Garlic Powder Odorless Garlic Powder Manufacturing Process Jinxiang Skinless Garlic (Raw material) Crude ComminutionFermentationHot Ai
	Hydroxytyrosol HydroxytyrosolSynonyms: 3-Hydroxytyrosol; 3,4-dihydroxyphenylethanol;4-(2-Hydroxyethyl)-1,2-benzenediolMol. Formula:C8H
	Sell Garlic Extract (Alliin) Sell Garlic Extract Active Ingredients:AlliinSpecification: 1%,2%,3%,4%,5%,6% PowderTest Method: HPLCAs one of the bigge
	Odorless Garlic Extract Liquid Garlic Extract (Odorless)The Biggest Garlic Extract (AllicinAlliin ) Manufacture Base in China. Fermentated under low te
	black garlic-liquid Obtained as a food without any additive only by self-aging. Antioxidation capability 10
	Hawthorn fruit Extract Hawthorn P.E 5%,10% , 20% ,30%,50% Flavonoids 100% water solubleHawthorn Leaf P.E. Vitexin-2' -0-rhamnoside 2%Process I
	Superior Grape Seed P.E. Specification: 90%, 95% Proanthocyanidins; 85%, 95% Polyphenols (UV)

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